Traditional Red Amaranth Leaves Curry is a nutritious and flavorful dish made with red amaranth leaves. It is a popular dish in many Indian households and is often served with rice or roti. The secret to making a delicious Amaranth Leaves Curry lies in the combination of spices and the cooking technique. This recipe uses a blend of onions, tomatoes, and spices to create a thick and aromatic gravy. The amaranth leaves are then added and cooked until they are tender and infused with the flavors of the curry.