Red Amaranth Leaves' Tangy Gojju Recipe

Ingredients For Red Amaranth Leaves' Tangy Gojju Recipe

• 1 bunch amaranth leaves
• 1 cup onion chopped
• Water
• As required Salt
• 1 pinch turmeric powder
• 1 tamarind gooseberry sized soaked water
• 8 Garlic
• 1 teaspoon Ciba taaza Achari masala powder
• 1 teaspoon jaggery syrup
• For seasoning
• 1 teaspoon Cooking Oil
• 1 teaspoon Urad dal
• 1 teaspoon Mustard seeds
• 1 Red chilli
• Curry leaves few