Red Amaranth Leaves' Tangy Gojju Recipe

Recipe By Better Butter

Amaranth leaves' tangy gojju with onion and garlic gives good taste piping along plain rice.

4.4
14 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Red Amaranth Leaves' Tangy Gojju Recipe

Nutrition
value
75
calories per serving
2 g Fat5 g Protein8 g Carbs8 g FiberOther

Current Totals

  • 2 g Fat
  • 5 g Protein
  • 8 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    5 g
  • Fiber
    8 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    225 mg
  • Iron
    8 mg
  • Vitamin A
    7436 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    108 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    88 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    189 mg
  • Manganese
    2 mg
  • Phosphorus
    96 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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