Amaranth Leaves Pakora Kadhi Recipe
Recipe By Better Butter
This kadhi is traditionally made. In few region in bihar. Amaranth leaves popularly known as laal saag is used in various dishes especially during some festival.
4.7
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Vegdiet
10minsPrep
45minsCook
10m.Prep
45m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Amaranth Leaves Pakora Kadhi Recipe
- As required For pakora
- 31.25 gram amaranth leaves cleaned,washed and finely chopped
- 1/4 tablespoon finely chopped onion
- 0.19 cup besan
- As required salt to.taste
- 0.06 teaspoon baking powder
- 0.19 teaspoon turmeric powder
- 0.13 teaspoon carom seeds
- 0.13 tsp.green chilli .finely chopped
- 0.13 cup.mustard oil for frying
- As required For Kadhi
- 0.13 tablespoon Oil
- 0.13 cup curd or 2 cup butter milk
- As required Salt
- As required For Tadka
- 0.13 tbsp.pure ghee
- 0.13 teaspoon finely chopped curry leaves
- 0.13 tablespoon finely chopped garlic
- 0.13 teaspoon mustard seeds
- 0.06 teaspoon asafoetida powder
- As required For chilli oil
- 0.13 tablespoon Ghee
- 0.13 teaspoon red chilli powder
Nutrition
value
value
265
calories per serving
6 g Fat19 g Protein34 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein19g
- Carbs34g
- Fiber5g
MacroNutrients
- Carbs34g
- Protein19g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium471mg
- Iron4mg
- Vitamin A2706mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9168mcg
- Vitamin B121mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium144mg
- Manganese1mg
- Phosphorus418mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter