Red Amaranth Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and cumin seeds.
• STEP 2.Once the seeds start to splutter, add chopped onions and sauté until they turn golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and curry leaves to the pan and sauté for a minute.
• STEP 4.Add chopped amaranth leaves, turmeric powder, red chili powder, and salt to the pan.
• STEP 5.Cover the pan and cook for about 5-7 minutes or until the amaranth leaves are wilted.
• STEP 6.Add grated coconut and mix well.
• STEP 7.Cook for another 2-3 minutes and remove from heat.
• STEP 8.Serve the Red Amaranth Curry with rice or roti.

Cooking Tips

• Make sure to wash the amaranth leaves thoroughly to remove any dirt or impurities.
• You can adjust the spiciness of the curry by adding more or less red chili powder.
• For a creamier texture, you can add a little coconut milk to the curry.

Storage and Serving

• Serve the Red Amaranth Curry with steamed rice or roti.
• You can garnish the curry with chopped coriander leaves for added freshness.
• Leftover curry can be stored in the refrigerator and reheated before serving.