Ingredients For Pasta With Rapini And Hot Italian Sausage Recipe
2 tablespoon Extra virgin olive oil
12 ounce Hot italian pork sausage casings discarded
0.75 teaspoon A dried red pepper flakes
3 Garlic cloves finely minced
1 bunch Large rapini roughly chopped
0.75 pound A dried pasta
Finely grated parmigiano reggiano cheese
Nutrition value
772
calories per serving
34 g Fat50 g Protein132 g Carbs7 g FiberOther
Current Totals
34 g Fat
50 g Protein
132 g Carbs
7 g Fiber
MacroNutrients
Carbs
132 g
Protein
50 g
Fiber
7 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
108 mg
Iron
5 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
128 mg
Manganese
3 mg
Phosphorus
502 mg
Selenium
17 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
