2 tablespoon Mild vegetable oil plus more as needed
1 Ne rack baby back ribs
2 tablespoon Palm sugar or light or dark brown sugar
1 tablespoon Water
4 Cloves garlic grated
2 Medium stalks lemongrass trimmed and finely chopped
1 teaspoon Hot chile powder
1 teaspoon Freshly ground black pepper
1 Juice medium lime preferably organic
1 Zest medium lime preferably organic
0.5 tablespoon Light soy sauce
0.5 tablespoon Dark soy sauce
1 tablespoon Fish sauce
0.25 cup Mild vegetable oil
Nutrition value
658
calories per serving
51 g Fat5 g Protein48 g Carbs6 g FiberOther
Current Totals
51 g Fat
5 g Protein
48 g Carbs
6 g Fiber
MacroNutrients
Carbs
48 g
Protein
5 g
Fiber
6 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
151 mg
Iron
7 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
10 mg
Phosphorus
150 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.