Vegan Raspberry Ripple Ice Cream Recipe

Name: Vegan Raspberry Ripple Ice Cream Recipe
Total time: 345 min
Yield: 4
Cuisine: American

Recipe By Leites Culinaria

A vegan raspberry ripple ice cream made with coconut milk, oat milk, frozen raspberries, maple syrup, and almond extract.

4.4

21 Rating - Rate

Vegdiet

5hr 45minstotal

35minsPrep

Cook

ingredients serves

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Ingredients For Vegan Raspberry Ripple Ice Cream Recipe

0.75 cup Frozen raspberries
2 tablespoon Maple syrup
2 can Wo chilled coconut milk
1 cup Unsweetened oat milk
0.75 cup Maple syrup
2 tablespoon Coconut oil
1 teaspoon Vanilla bean paste or vanilla extract
0.25 teaspoon Almond extract

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Nutrition
value

459

calories per serving

9 g Fat10 g Protein85 g Carbs9 g FiberOther

Current Totals

9 g Fat
10 g Protein
85 g Carbs
9 g Fiber

MacroNutrients

Carbs
85 g
Protein
10 g
Fiber
9 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
205 mg
Iron
16 mg
Vitamin A
238 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
367 mg
Selenium
29 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.