Raspberry Ice Cream Sundae Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the raspberries, sugar, and lemon juice until the berries break down and the mixture thickens.
• STEP 2.Allow the raspberry sauce to cool completely.
• STEP 3.Scoop vanilla ice cream into serving bowls, drizzle with the raspberry sauce, and sprinkle with granola and fresh raspberries.
• STEP 4.Serve immediately and enjoy!

Storage and Serving

• This sundae is best served immediately after assembling to maintain the perfect balance of textures.
• You can make the raspberry sauce ahead of time and store it in the refrigerator for up to a week.
• Feel free to customize your sundae by adding other toppings like chocolate sauce, whipped cream, or chopped nuts.