These vegan pancakes are made with self-rising flour, brown sugar, dairy-free milk, coconut oil, vanilla, and just enough baking powder to make them fluffy.
1.5 cup Store bought or homemade self rising flour
2 tablespoon Light brown sugar
0.25 teaspoon Table salt
1.5 teaspoon Baking powder
1.5 cup Dairy free milk
3 tablespoon Coconut oil melted
1 teaspoon Vanilla extract
Coconut oil or vegan buttery spread for cooking
Maple syrup
Fresh fruit
Nutrition value
361
calories per serving
24 g Fat8 g Protein28 g Carbs2 g FiberOther
Current Totals
24 g Fat
8 g Protein
28 g Carbs
2 g Fiber
MacroNutrients
Carbs
28 g
Protein
8 g
Fiber
2 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
236 mg
Iron
1 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
191 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
