These vegan gluten-free chocolate cupcakes are made with gluten free flour, almond milk, coconut sugar, balsamic vinegar, and a cocoa and coconut oil icing.
Ingredients For Vegan Gluten Free Chocolate Cupcakes Recipe
1 cup Plain unsweetened almond milk or other nondairy milk
5 tablespoon Extra virgin olive oil plus more for the muffin pan
1 tablespoon Balsamic vinegar
1 teaspoon Vanilla extract
1.5 cup Gluten free flour blend or all purpose flour
0.75 cup Coconut sugar
0.25 cup Cocoa powder
0.5 teaspoon Baking powder
1 teaspoon Espresso powder
0.5 teaspoon Baking soda
0.5 teaspoon Sea salt
0.5 cup Room temperature refined coconut oil
0.25 cup Pure maple syrup
3 tablespoon Cocoa powder
pinch Pinch sea salt
Nutrition value
264
calories per serving
19 g Fat4 g Protein19 g Carbs3 g FiberOther
Current Totals
19 g Fat
4 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
4 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
35 mg
Iron
2 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
