These vegan gluten-free chocolate cupcakes are made with gluten free flour, almond milk, coconut sugar, balsamic vinegar, and a cocoa and coconut oil icing.
Ingredients For Vegan Gluten Free Chocolate Cupcakes Recipe
1 cup Plain unsweetened almond milk or other nondairy milk
5 tablespoon Extra virgin olive oil plus more for the muffin pan
1 tablespoon Balsamic vinegar
1 teaspoon Vanilla extract
1.5 cup Gluten free flour blend or all purpose flour
0.75 cup Coconut sugar
0.25 cup Cocoa powder
0.5 teaspoon Baking powder
1 teaspoon Espresso powder
0.5 teaspoon Baking soda
0.5 teaspoon Sea salt
0.5 cup Room temperature refined coconut oil
0.25 cup Pure maple syrup
3 tablespoon Cocoa powder
pinch Pinch sea salt
Nutrition value
264
calories per serving
19 g Fat4 g Protein19 g Carbs3 g FiberOther
Current Totals
19 g Fat
4 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
4 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
35 mg
Iron
2 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
