The Gluten-Free Vegan Chocolate Chip Cookie Recipe

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There's never a wrong time to bake up a batch of chocolate chip cookies, especially when they are vegan, gluten-free, and this delicious.

4.3
13 Rating -
Rate
32minstotal
20minsPrep
12minsCook
32m.total
20m.Prep
12m.Cook
The Gluten-Free Vegan Chocolate Chip Cookie
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ingredients serve

Ingredients for The Gluten-Free Vegan Chocolate Chip Cookie Recipe

  • 2 cup Gluten-free all purpose baking flour
  • 1/2 cup Coconut sugar
  • 1 tablespoon Baking powder
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Ground cinnamon
  • 1/4 cup Maple syrup
  • 1/4 cup Unsweetened applesauce
  • 3 tablespoon Coconut oil, melted
  • 2 teaspoon Vanilla extract
  • 1/2 cup Gluten-free chocolate chips
  • 1/2 cup Gluten-free rolled oats
Nutrition
value
1359
calories per serving
66 g Fat16 g Protein174 g Carbs13 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    16g
  • Carbs
    174g
  • Fiber
    13g

MacroNutrients

  • Carbs
    174g
  • Protein
    16g
  • Fiber
    13g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    13mg
  • Vitamin A
    417mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    < 1mg
  • Phosphorus
    504mg
  • Selenium
    39mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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