Tacos with Sea Scallops and Jicama Peanut Slaw Recipe

Ingredients For Tacos with Sea Scallops and Jicama Peanut Slaw Recipe

• 1 cup Diced jicama
• 2 Large clementines or 1 navel orange peeled and diced
• 1 Juice large clementine or 1/2 navel orange
• 1 Juice lime
• 0.5 cup Chopped red onion
• 0.25 cup Finely chopped cilantro
• 1 Habanero chile minced
• 0.25 teaspoon Salt
• 0.5 cup Chopped chicharrones
• 0.25 cup Chopped, salted, roasted peanuts
• 1 pound Sea scallops
• 1 teaspoon Salt
• 1 tablespoon Vegetable or olive oil
• 8 Soft corn or flour tortillas warm
• 1 Lime, cut into wedges