Sweet Potato Kale Rice and Pecan Salad Recipe

Ingredients For Sweet Potato Kale Rice and Pecan Salad Recipe

• 1.75 pound Sweet potatoes scrubbed
• 7 ounce Lacinto kale
• Mild olive oil or vegetable oil for brushing
• Salt and freshly ground black pepper
• 1 cup Red rice cooked and cooled
• 0.25 cup Extra virgin olive oil
• 0.25 cup Balsamic vinegar plus more if desired
• 1.25 cup Pecans
• A little grated orange zest