Kale Sweet Potato Salad Recipe
Recipe By Chisel And Fork
Loaded with kale, roasted sweet potato and barley and then topped with a homemade ginger dressing, this salad is both hearty and healthy.
4.2
26 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kale Sweet Potato Salad Recipe
- 0.08 cup Olive oil
- 0.33 tablespoon Apple cider vinegar
- 0.17 tablespoon Low sodium soy sauce
- 0.17 tablespoon Dijon mustard
- 0.17 tablespoon Honey
- 1/2 tablespoon Shallot, chopped
- 0.17 tablespoon Freshly grated ginger
- 0.17 Garlic clove, minced
- 0.08 teaspoon Sea salt
- 1/25 teaspoon Black pepper
- 0.17 cup Barley or farro, uncooked
- 1/4 pound Sweet potatoes, peeled and diced into 1/2" cubes
- 0.33 tablespoon Olive oil
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Black pepper
- 0.17 cup Pepitas, roasted
- 0.83 cup Kale, chopped and stems removed
- 0.08 cup Feta cheese
- 1/25 cup Dried cranberries
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork