Ingredients For Chicken Breasts Stuffed with Figs and Goat Cheese Recipe
4 Large chicken breast halves boneless and skinless, fillets removed
1 tablespoon Thyme leaves
Kosher salt and freshly ground black pepper
1 cup Diced fresh green or black figs
0.5 cup Crumbled goat cheese well chilled
2 tablespoon Extra virgin olive oil
0.5 teaspoon Minced garlic
Four slices pancetta or bacon
0.5 cup Dry white wine
Nutrition value
195
calories per serving
11 g Fat6 g Protein14 g Carbs3 g FiberOther
Current Totals
11 g Fat
6 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
6 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
215 mg
Iron
5 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
100 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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