Ingredients For Steamed Vegetables In Parchment Recipe
0.5 Lemon very thinly sliced into 8 rounds
5 ounce Green beans ends snapped off if desired
12 Spears asparagus ends snapped off
1 tablespoon Olive oil
Sea salt and cracked black pepper
Nutrition value
150
calories per serving
4 g Fat13 g Protein23 g Carbs12 g FiberOther
Current Totals
4 g Fat
13 g Protein
23 g Carbs
12 g Fiber
MacroNutrients
Carbs
23 g
Protein
13 g
Fiber
12 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
142 mg
Iron
12 mg
Vitamin A
221 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
303 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
303 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment