This skillet roast chicken gets its moist meat and ultra-crisp skin from the two-step process of searing it in a skillet before sliding it in the oven.
3 sprig Rosemary finely chopped, plus more for garnish
6 sprig Thyme finely chopped, plus more for garnish
8 sprig Flat leaf parsley finely chopped
4 tablespoon Butter at room temperature
0.1200000000000001 teaspoon Plus 1/2 teaspoon salt
0.1200000000000001 teaspoon Plus 1/4 teaspoon freshly ground black pepper
1 Ne chicken rinsed and dried, wings snipped at the elbow
3 Heads garlic split horizontally
3 tablespoon Olive oil
Nutrition value
97
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
10 g Fat
< 1 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
