Skillet Charred Greens Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium-high heat and add a drizzle of olive oil.
• STEP 2.Add the greens to the skillet and cook for a few minutes, stirring occasionally, until they start to wilt.
• STEP 3.Increase the heat to high and continue cooking, stirring occasionally, until the greens are slightly charred and tender.
• STEP 4.Season with salt, pepper, and any other desired spices or herbs.
• STEP 5.Remove from heat and serve immediately.

Cooking Tips

• Make sure to wash the greens thoroughly before cooking to remove any dirt or grit.
• You can use any type of greens for this recipe, such as kale, collard greens, or Swiss chard.
• Feel free to add some minced garlic or red pepper flakes for extra flavor and heat.

Storage and Serving

• Skillet Charred Greens are best served immediately while they are still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a skillet over medium heat until heated through.