Sambal Eggplant Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped garlic and shallots. Cook until fragrant.
• STEP 2.Add the chili paste and stir-fry for a minute until the oil separates.
• STEP 3.Add the eggplant and stir-fry until it is cooked through and tender.
• STEP 4.Pour in the sambal sauce and stir well to coat the eggplant.
• STEP 5.Simmer for a few minutes until the flavors are well combined.
• STEP 6.Serve hot with steamed rice or as a side dish.

Cooking Tips

• Choose small to medium-sized eggplants for this dish as they tend to be less bitter.
• You can adjust the spiciness of the dish by adding more or less chili paste.
• For a smokier flavor, you can grill or roast the eggplant before adding it to the sauce.

Storage and Serving

• Sambal Eggplant is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.