Salmon Banh Mi Recipe

Ingredients For Salmon Banh Mi Recipe

• 2 Medium carrots
• 4 ounce Daikon radish
• 0.33000000000000007 English cucumber
• 0.5 cup Distilled white vinegar
• 0.25 cup Natural cane sugar
• 0.5 teaspoon Fine sea salt
• 0.5 cup Store bought or homemade mayonnaise
• 1 Small clove garlic finely minced
• 0.5 Zest lemon or lime
• 0.25 cup Boiling water
• 0.25 cup Lightly packed brown sugar
• 0.25 cup Fish sauce
• 1 tablespoon Store bought or homemade sriracha sauce
• 1 teaspoon Low sodium tamari
• 3 Cloves garlic finely minced
• 4 piece One skinless wild salmon fillet, pin bones removed, salmon cut into equal
• 4 piece 1 french, vietnamese, or gluten free baguette sliced crosswise into equal
• 0.25 cup Loosely packed cilantro leaves
• 0.25 cup Loosely packed thai or regular basil leaves
• 1 Small jalapeno seeded and very thinly sliced