White Miso Salmon Recipe
Recipe By Munchery
Marinate salmon fillets in white miso, ginger, sake, and honey and then oven-roast until medium-rare so they're moist and flavorful. Serve the fish with grilled asparagus tossed with homemade ginger-soy dressing as well as a mix of wild rice, bok choy, carrots, and crimini mushrooms.
3.6
23 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for White Miso Salmon Recipe
- 3/4 tablespoon White miso
- 1/2 tablespoon Mirin
- 1/4 tablespoon Sake
- 1/4 tablespoon Sugar
- 1 Salmon fillets
- 1/4 Garlic clove
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Unseasoned rice wine vinegar
- 1/4 teaspoon Sesame oil
- 1/2 teaspoon Honeya
- 1/4 Lemon juiced
- 1/4 tablespoon Minced ginger
- 0.13 cup A canola oil
- 1/2 teaspoon Olive oil
- 2 ounce Cremini mushrooms
- 3/4 Carrots, grated
- 0.06 cup 1a wild rice
- 0.13 teaspoon A salt
- 1/4 bunch Asparagus, trimmed
- 1 Heads baby bok choy, quartered
- 1/4 tablespoon Olive oil
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery