Roasted Venison with Balsamic Blackberry Sauce Recipe

Ingredients For Roasted Venison with Balsamic Blackberry Sauce Recipe

• 2 cup Balsamic vinegar
• 0.5 cup Packed light brown sugar
• 1 tablespoon Zested orange zest
• 1 sprig Thyme
• 1 pint Plus 12 whole fresh blackberries
• 1 pint Fresh blackberries
• 2 cup Pure maple syrup
• 2 cup Bourbon
• 1 cup Firmly packed light brown sugar
• 1.5 tablespoon Lemon zest
• 1 tablespoon Grated orange zest
• 8 Black peppercorns
• 1 sprig Thyme
• 2 tablespoon Olive oil
• 1 pound Venison loin or two venison loin steaks
• 2 teaspoon Coarsely ground black pepper
• 0.5 teaspoon Kosher salt
• 0.1200000000000001 inch 1 shallot cut into thick rings
• 0.5 Medium orange thinly sliced
• 1 sprig Oregano
• 2 Garlic cloves
• 3 tablespoon Blackberry balsamic vinegar reduction
• 1 tablespoon Blackberry maple syrup
• 1 teaspoon Sea salt