Blackberry Balsamic Herbed Pork Tenderloin Recipe
Recipe By Your Home Based Mom
Dress up your diner table with this blackberry balsamic herbed pork tenderloin. an amazing combination of flavors is perfect for company.
4.6
13 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blackberry Balsamic Herbed Pork Tenderloin Recipe
- 1/2 pound Pork tenderloin
- 0.40 tablespoon Balsamic vinegar
- 0.40 tablespoon Olive oil
- 0.40 Cloves garlic sliced thinly
- 1/5 teaspoon Dried thyme
- As required Salt and pepper to taste
- 1/5 tablespoon Olive oil
- 1/5 Shallot thinly sliced or minced
- 0.40 cup Oregon blackberries
- 1/10 cup Balsamic vinegar
- 0.07 cup Honey
- 1/5 teaspoon Garlic minced
Nutrition
value
value
452
calories per serving
16 g Fat53 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein53g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein53g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium250mg
- Iron22mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B1211mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus640mg
- Selenium88mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Your Home Based Mom