Pozole Verde Recipe

Ingredients For Pozole Verde Recipe

• 0.5 cup Roasted, salted pepitas plus more for garnish
• 1 teaspoon Cumin seeds toasted
• 2 tablespoon Vegetable oil
• 10 ounce Tomatillos husks removed and discarded, tomatillos rinsed and quartered
• 3 Garlic cloves
• 1 Large yellow onion roughly chopped, plus more for serving
• 1 Jalapeno pepper halved and seeded
• 0.5 cup Chopped cilantro leaves divided
• 1 teaspoon Kosher salt
• 1 teaspoon Dried oregano
• 2.5 cup Homemade chicken stock or canned chicken broth
• 4 Boneless, skinless chicken thighs thinly sliced
• 1 can Ne hominy drained and rinsed
• Thinly sliced radishes, sliced avocado, chopped cilantro, lime wedges, diced onion, crumbled cotija, and sour cream or crema for serving