Ingredients For Warm Potato Salad with Basil Vinaigrette Recipe
1.75 pound Small red potatoes scrubbed
0.5 cup Packed basil leaves
1 Small clove garlic
3 tablespoon Red wine vinegar
1 tablespoon Dijon mustard
0.75 teaspoon Kosher salt
Freshly ground black pepper
0.6699999999999999 cup Canola oil
Nutrition value
448
calories per serving
35 g Fat3 g Protein27 g Carbs4 g FiberOther
Current Totals
35 g Fat
3 g Protein
27 g Carbs
4 g Fiber
MacroNutrients
Carbs
27 g
Protein
3 g
Fiber
4 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
58 mg
Iron
2 mg
Vitamin A
139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
91 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
