Ingredients For Potato Salad with Corn Tomatoes and a Basil Dressing Recipe
2 tablespoon White wine vinegar
0.5 cup Olive oil
1 cup Packed basil leaves
As required Salt and freshly ground black pepper to taste
2.5 pound Red potatoes
0.5 pound Cherry tomatoes halved
6 Ears fresh corn cooked, kernels removed
Nutrition value
346
calories per serving
22 g Fat3 g Protein33 g Carbs4 g FiberOther
Current Totals
22 g Fat
3 g Protein
33 g Carbs
4 g Fiber
MacroNutrients
Carbs
33 g
Protein
3 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
63 mg
Iron
2 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
88 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
