Pot Roast Potatoes and Vegetables Recipe

Ingredients For Pot Roast Potatoes and Vegetables Recipe

• 1 Ne boneless chuck roast
• As required Kosher salt and freshly ground black pepper to taste
• 3 tablespoon Vegetable oil
• 1 Large yellow onion chopped
• 1.5 pound Small red potatoes halved or, if large, quartered
• 1 inch 4 large carrots cut into
• 1 inch 3 parsnips cut into
• 4 Garlic cloves minced
• 3 sprig Fresh thyme
• 1 cup Dry red wine
• 2.5 cup Low sodium beef broth
• 2 tablespoon Worcestershire sauce
• 1 tablespoon Chopped fresh flat leaf parsley for garnish