Portuguese Grilled Shrimp with Piri Piri Sauce Recipe

Recipe By Leites Culinaria

This portuguese grilled shrimp calls for the shrimp to be marinated in a hot pepper sauce. a classic and quick weeknight dinner.

4.3
20 Rating - Rate
Non Vegdiet
3hr total
30minsPrep
6minsCook

ingredients serves

4
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Ingredients For Portuguese Grilled Shrimp with Piri Piri Sauce Recipe

Nutrition
value
687
calories per serving
35 g Fat61 g Protein33 g Carbs1 g FiberOther

Current Totals

  • 35 g Fat
  • 61 g Protein
  • 33 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    61 g
  • Fiber
    1 g

Fats

  • Fat
    35 g

Vitamins & Minerals

  • Calcium
    190 mg
  • Iron
    4 mg
  • Vitamin A
    159 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    113 mg
  • Manganese
    0 mg
  • Phosphorus
    618 mg
  • Selenium
    118 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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