Ingredients For Pork Tenderloins with Coriander and Fennel Recipe
2 tablespoon Fennel seeds
1 tablespoon Coriander seeds
0.5 teaspoon Black peppercorns
2 Wo pork tenderloins
Extra virgin olive oil
Kosher salt
1 Small head green cabbage
2 tablespoon Unsalted butter
2 sprig Fresh thyme
2 Garlic cloves crushed
Nutrition value
25
calories per serving
< 1 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
92 mg
Iron
2 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
36 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment