Pork Chops with Peppers Vinegar and Black Olives Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper on both sides.
• STEP 2.Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Sear the pork chops for 3-4 minutes on each side until browned.
• STEP 4.Remove the pork chops from the skillet and set aside.
• STEP 5.In the same skillet, add sliced peppers and sauté until they start to soften.
• STEP 6.Add minced garlic and cook for another minute.
• STEP 7.Pour in red wine vinegar and let it simmer for a few minutes.
• STEP 8.Add black olives and return the pork chops to the skillet.
• STEP 9.Cover the skillet and let the pork chops simmer for 10-12 minutes until cooked through.
• STEP 10.Serve the pork chops with the peppers, vinegar, and black olives sauce.
• STEP 11.Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to season the pork chops well with salt and pepper for maximum flavor.
• Searing the pork chops before simmering helps to lock in the juices and create a nice crust.
• If you prefer a milder flavor, you can use green bell peppers instead of red or yellow peppers.
• Serve the dish with a side of mashed potatoes or rice to soak up the delicious sauce.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a skillet over low heat to maintain their tenderness.
• Serve the pork chops with the sauce and garnish with fresh parsley for an elegant presentation.