Pomegranate Glazed Cornish Game Hens with Pine Nut and Currant Bread Stuffing Recipe

Ingredients For Pomegranate Glazed Cornish Game Hens with Pine Nut and Currant Bread Stuffing Recipe

• 0.5 inch 1/2 loaf store bought or homemade peasant bread cut into cubes
• 2 tablespoon Unsalted butter
• 1 Small onion finely chopped
• 2 Stalks celery thinly sliced
• NaN Salt
• Freshly ground black pepper
• 0.5 cup Pine nuts toasted in a dry skillet
• 0.5 cup Currants
• 1 tablespoon Chopped thyme leaves
• 1 tablespoon Chopped sage leaves
• 2 teaspoon Chopped rosemary leaves
• 0.1200000000000001 inch 2 slices thick bacon cut into
• 1.5 cup Chilled canned or homemade chicken stock
• 2 cup Pomegranate juice
• 0.25 cup Granulated sugar
• 0.75 teaspoon Whole black peppercorns cracked
• Four fresh or thawed rock cornish game hens
• Pine nut and currant bread stuffing
• 1 cup Chicken stock