Pepperoni Pan Pizza Recipe

Ingredients For Pepperoni Pan Pizza Recipe

• 1 can Ne crushed tomatoes or whole peeled tomatoes crushed by hand or passed through a food mill
• 2 Garlic cloves minced
• 1.5 teaspoon Fine sea salt or less to taste
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Extra virgin olive oil plus 1 for drizzling
• 1 Ne ball storebought or homemade pizza dough
• 0.75 cup Tomato sauce
• 3 ounce Fresh mozzarella pinched into small chunks
• 2 cup Shredded low moisture mozzarella
• 3.5 ounce Sliced pepperoni
• 2 pinch Wo dried oregano
• 3 tablespoon Grated hard cheese such as parmesan or pecorino romano