Pepperoni Pan Pizza Recipe

Name: Pepperoni Pan Pizza Recipe
Total time: 210 min
Yield: 4
Cuisine: Italian

Recipe By Leites Culinaria

This pepperoni pan pizza is made with homemade dough, tomato sauce, two types of mozzarella, parmesan, and spicy pepperoni.

3.8

20 Rating -

Rate

Non Vegdiet

3hr 30minstotal

25minsPrep

12minsCook

3hr 30m.total

25m.Prep

12m.Cook

plan

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Ingredients for Pepperoni Pan Pizza Recipe

1/4 can Ne crushed tomatoes or whole peeled tomatoes crushed by hand or passed through a food mill
1/2 Garlic cloves minced
0.38 teaspoon Fine sea salt or less to taste
1/2 tablespoon Extra virgin olive oil
1/2 tablespoon Extra virgin olive oil plus 1 for drizzling
1/4 Ne ball storebought or homemade pizza dough
0.19 cup Tomato sauce
3/4 ounce Fresh mozzarella pinched into small chunks
1/2 cup Shredded low moisture mozzarella
0.88 ounce Sliced pepperoni
1/2 pinch Wo dried oregano
3/4 tablespoon Grated hard cheese such as parmesan or pecorino romano

Nutrition
value

167

calories per serving

14 g Fat4 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
14g
Protein
4g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
4g
Fiber
1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
96mg
Iron
< 1mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria