Name: Pepperoni Pizzazz Recipe
Total time: 55 min
Yield: 9
Cuisine: Italian

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I've fixed this hearty main course for buffets, potluck dinners and even for company at my home. Keep the recipe handy, because you'll certainly be asked for it when you contribute it to an event. Marge Unger, La Porte, Indiana. 

How to make Pepperoni Pizzazz Recipe

Taste Of Home

Crawler

Italian

<p>I've fixed this hearty main course for buffets, potluck dinners and even for company at my home. Keep the recipe handy, because you'll certainly be asked for it when you contribute it to an event. Marge Unger, La Porte, Indiana. </p>

Uncooked Penne Pasta

Spaghetti sauce, divided

Package sliced pepperoni

Jar sliced mushrooms, drained

Chopped Green Pepper

Chopped Onion

Grated Parmesan Cheese

Garlic powder

Salt

Pepper

Crushed Red Pepper Flakes

Tomato Sauce

Shredded Part Skim Mozzarella Cheese

Cook pasta according to package directions. Meanwhile, combine 2-1/2 cups spaghetti sauce, pepperoni, mushrooms, green pepper, onion, parmesan cheese, garlic powder, salt, pepper and red pepper flakes in a bowl. Drain pasta; add to sauce mixture and mix well.

step 1

Transfer to a greased 3-qt. Baking dish. Combine tomato sauce and remaining spaghetti sauce; pour over top.

step 2

Cover and bake at 350 for 40-45 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Freeze option:cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165.

step 3