Name: Pepperoni Pizzadillas Recipe
Total time: 21 min
Yield: 6
Cuisine: Italian

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Get your grub on Our pepperoni pizzadillas combine the ingredients of your two favorite cheesy meals

How to make Pepperoni Pizzadillas Recipe

Cheryl Najafi

Crawler

Italian

<p>Get your grub on Our pepperoni pizzadillas combine the ingredients of your two favorite cheesy meals</p>

Non Vegetarian

12' flour tortillas

Low moisture mozzarella cheese,  shredded

Pkg pepperoni,  slices

Green bell pepper,  seeded and thinly sliced

Red onion,  thinly sliced

Small olives,  sliced

Oregano,  for sprinkling

Cooking spray,  or butter

Small jar pizza sauce

Place a large skillet or griddle over medium-low heat then allow skillet to come to temperature. Apply a light coat of cooking spray or brush a very light amount of butter onto the bottom of the pan.

step 1

Place tortilla into the skillet then immediately add cup of shredded cheese to cover one half of the tortilla. Add topping ingredients in an even layer over cheese then sprinkle with oregano.

step 2

Fold uncovered half of tortilla over the side with fillings then press down on the pizzadilla using a spatula to force cheese and toppings into contact with heat to seal top and bottom together with the filling.

step 3

Cook on the first side for about 23 minutes (depending on temperature) until golden brown and crispy. Flip pizzadilla then cook for 23 minutes until golden brown and crispy on the opposite side. If the tortilla becomes too brown before the cheese melts, lower the temperature. The objective is for the cheese to be completely melted and gooey at the same time the tortilla becomes golden and crispy. Generally, if you have the patience for it, lower heat is better.

step 4

Transfer pizzadilla to a cutting board then cut into wedges. Pour pizza sauce into a microwave-safe bowl and heat for 1 minute or until nice and hot. Serve pizza sauce on the side for dipping.

Pepperoni Pizzadillas Recipe

ingredients serve

Ingredients for Pepperoni Pizzadillas Recipe

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