Double Pepper-Pepperoni Pizza Pasta Recipe

Name: Double Pepper-pepperoni Pizza Pasta Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

Recipe By Better Homes and Gardens

This one-pot pasta dinner has all the best flavors of a classic pepperoni pizza. Make it with canadian bacon and pineapple for a hawaiian pizza twist.

4.2

23 Rating -

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Non Vegdiet

15minstotal

20minsPrep

15minsCook

15m.total

20m.Prep

15m.Cook

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Ingredients for Double Pepper-Pepperoni Pizza Pasta Recipe

1/4 tablespoon Olive oil
1/4 Medium red bell pepper, seeded and chopped
1/4 Medium green bell pepper, seeded and chopped
1/2 tablespoon Tomato paste
3.75-4 ounce 1 can pizza sauce
0.38 cup Water
0.38 teaspoon Dried oregano, crushed
2 ounce Dried wagon wheel or rigatoni pasta
0.13 cup Miniature pepperoni slices
0.06 cup Chopped pickled pepperoncini peppers
1/4 cup Shredded mozzarella cheese
1/4 cup Shredded provolone cheese, shredded
1/2 tablespoon Grated parmesan cheese
As required Crushed red pepper

Nutrition
value

387

calories per serving

16 g Fat25 g Protein57 g Carbs4 g FiberOther

Current Totals

Fat
16g
Protein
25g
Carbs
57g
Fiber
4g

MacroNutrients

Carbs
57g
Protein
25g
Fiber
4g

Fats

Fat
16g

Vitamins & Minerals

Calcium
462mg
Iron
3mg
Vitamin A
343mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
120mcg
Vitamin B12
< 1mcg
Vitamin C
104mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
425mg
Selenium
21mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens