Name: Double Pepper-pepperoni Pizza Pasta Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

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This one-pot pasta dinner has all the best flavors of a classic pepperoni pizza. Make it with canadian bacon and pineapple for a hawaiian pizza twist. 

How to make Double Pepper-pepperoni Pizza Pasta Recipe

Better Homes And Gardens

Crawler

Italian

<p>This one-pot pasta dinner has all the best flavors of a classic pepperoni pizza. Make it with canadian bacon and pineapple for a hawaiian pizza twist. </p>

Olive oil

Medium red bell pepper,  seeded and chopped

Medium green bell pepper,  seeded and chopped

Tomato paste

1 can pizza sauce

Water

Dried oregano,  crushed

Dried wagon wheel or rigatoni pasta

Miniature pepperoni slices

Chopped pickled pepperoncini peppers

Shredded mozzarella cheese

Shredded provolone cheese,  shredded

Grated parmesan cheese

Crushed red pepper

Step 1 preheat oven to 400f. In a 4-to 6-qt. Dutch oven heat oil over medium heat. Add peppers. Cook about 5 minutes or until peppers are softened. Add tomato paste; cook and stir for 2 minutes. Advertisement.

step 1

Step 2 stir in pizza sauce, water, and 1 tsp. Of the oregano. Bring to boiling over medium-high, stirring occasionally. Stir in pasta; return mixture to boiling. Reduce heat and simmer, covered, 15 to 18 minutes or until pasta is almost tender. Remove from heat.

step 2

Step 3 stir in pepperoni and pepperoncini. Gently fold in half of the mozzarella and half of the provolone cheese just until combined.

step 3

Step 4 top with remaining mozzarella and provolone cheeses. If desired, top with additional pepperoni slices. Sprinkle with parmesan cheese, the remaining 1/2 tsp. Oregano, and crushed red pepper (if using). Bake, uncovered, about 15 minutes or until cheese is melted and lightly browned.

step 4

Better Homes and Gardens