This oyster stew recipe, made with fresh, plump oysters and both milk and cream, is a terrific first course for thanksgiving, christmas, or new year's day.
1 pint Extra small shucked oysters in their liquor
4 tablespoon Unsalted butter
1 tablespoon Worcestershire sauce
1.5 teaspoon Sweet paprika
0.5 teaspoon Celery salt
2 cup Whole milk
1 cup Heavy cream
0.25 teaspoon Freshly grated nutmeg
Kosher or sea salt
Freshly ground white pepper
2 tablespoon Minced flat leaf parsley leaves
Nutrition value
101
calories per serving
6 g Fat4 g Protein8 g Carbs1 g FiberOther
Current Totals
6 g Fat
4 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
4 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
125 mg
Iron
1 mg
Vitamin A
157 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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