Fresh Oyster Stew Recipe

Name: Fresh Oyster Stew Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Better Homes and Gardens

Leeks, which have a mild onion taste, update the traditional oyster stew. Make it a low-fat recipe by using milk instead of half-and-half.

4.1

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35minstotal

35minsPrep

35m.total

35m.Prep

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Ingredients for Fresh Oyster Stew Recipe

0.33 pint Shucked oysters, undrained
0.33 tablespoon Butter
0.11 cup Sliced leek
0.33 tablespoon All purpose flour
0.08 teaspoon Salt
1/25 teaspoon Dried tarragon, crushed
0.42 cup 1/2 and half, light cream, or whole milk
As required Croutons

Nutrition
value

133

calories per serving

11 g Fat3 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
3g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
3g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
119mg
Iron
< 1mg
Vitamin A
104mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens