Oyster Stew Recipe
Recipe By EatingWell
This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests when you top it with caviar toasts: dollop toasted slices of baguette with 1 teaspoon sour cream, 1/2 teaspoon caviar and a sprinkle of herbs. Place each toast atop a steaming bowl of stew. Serve with a salad of butter lettuce, orange segments and red onion tossed with vinaigrette.
4.4
25 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oyster Stew Recipe
- 1/2 Slices Bacon
- 0.33 teaspoon Canola oil
- 0.33 cup Diced Onion
- 0.17 cup Diced Celery
- 1/25 teaspoon Salt
- 1/25 teaspoon Freshly ground pepper
- 0.08 cup Dry white wine
- 1.33 ounce 2 bottles clam juice
- 1/4 cup Water divided
- 0.17 pound Baby or new potatoes, cut into bite size chunks
- 1/2 tablespoon All purpose flour
- 0.17 pound Shucked oysters, drained and chopped into bite size pieces
- 0.08 cup Light cream
Nutrition
value
value
145
calories per serving
4 g Fat7 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein7g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium82mg
- Iron3mg
- Vitamin A486mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B641mg
- Vitamin B9388mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell