Oyster Stew Recipe

Name: Oyster Stew Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By The Kitchen Magpie

A light stew filled with tender oysters, vegetables and a thick cream. add some toasted baguette to make this a great family dinner.

4.8

15 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

serve1

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Ingredients for Oyster Stew Recipe

0.06 cup Butter
1/4 cup Celery finely chopped
0.13 cup Onion finely chopped
0.06 cup Red bell pepper chopped
0.06 cup Green bell pepper chopped
1/4 cup Russet potato grated
1/4 teaspoon Garlic minced
1/4 tablespoon Flour
1/4 liter Cream 1/2 and 1/2
1/4 teaspoon Dried parsley
As required Salt and pepper pepper to taste
3 ounce One can whole oysters coarsely chopped
1/2 dash Louisiana style hot sauce to taste

Nutrition
value

calories per serving

< 1 g Fat2 g Protein12 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
12g
Fiber
5g

MacroNutrients

Carbs
12g
Protein
2g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
47mg
Iron
2mg
Vitamin A
2413mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Kitchen Magpie