New England Bouillabaisse for One Recipe

Ingredients For New England Bouillabaisse for One Recipe

• 1 tablespoon Olive oil
• 1 Small onion chopped
• 1 Garlic clove peeled and chopped
• 1 Medium tomato chopped
• 2 cup Fish broth
• A few flat leaf parsley stems
• pinch Pinch of fennel seeds
• As required Salt and freshly ground pepper to taste
• 4 Small clams
• 1 Dozen mussels
• 4 ounce A piece about freshly cooked or leftover cooked fish whether white fish or salmon or even shrimp
• A sprinkling of chopped flat leaf parsley leaves
• 2 Slices french bread toasted
• A generous dollop of pistou