Open Mushroom Lasagna Recipe

Ingredients For Open Mushroom Lasagna Recipe

• 7 ounce Fresh lasagna sheets
• 3 tablespoon Unsalted butter
• 1 tablespoon Olive oil plus more for drizzling
• 10 ounce Assorted mushrooms, such as cremini, portobello, or shiitake thickly sliced
• 2 piece Bacon slices cut into similar size as the mushrooms
• 2 Cloves garlic thinly sliced
• 1 tablespoon Thyme leaves
• 1 tablespoon Really quite heaping pine nuts lightly toasted
• 0.25 cup Heavy cream
• As required Salt and freshly ground black pepper to taste
• 0.33000000000000007 cup Roughly shredded pecorino cheese plus more to taste