Spinach Mushroom Lasagna Recipe

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Spinach and fresh mushrooms fill this meat-free lasagna. Cottage cheese and ricotta cheese add a rich and creamy texture.

3.6
16 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
50minsCook
1hr 20m.total
20m.Prep
50m.Cook
Spinach Mushroom Lasagna
plan
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ingredients serve

Ingredients for Spinach Mushroom Lasagna Recipe

  • 1 Package lasagna noodles
  • 2 Eggs beaten
  • 2 cup Cottage cheese
  • 1 Container ricotta cheese
  • 2 teaspoon Dried italian seasoning
  • 2 tablespoon Olive oil
  • 6 cup Sliced fresh mushrooms
  • 1 cup Chopped Onion
  • 4 Cloves Garlic, Minced
  • 2 tablespoon All purpose flour
  • 1 teaspoon Ground black pepper
  • 1.25 cup Milk
  • 2 Packages frozen chopped spinach, thawed and drained
  • 1/2 cup Shredded Parmesan Cheese
  • 1 Package shredded mozzarella cheese
Nutrition
value
2375
calories per serving
138 g Fat155 g Protein127 g Carbs12 g FiberOther

Current Totals

  • Fat
    138g
  • Protein
    155g
  • Carbs
    127g
  • Fiber
    12g

MacroNutrients

  • Carbs
    127g
  • Protein
    155g
  • Fiber
    12g

Fats

  • Fat
    138g

Vitamins & Minerals

  • Calcium
    3579mg
  • Iron
    17mg
  • Vitamin A
    1166mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    663mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    350mg
  • Manganese
    8mg
  • Phosphorus
    2722mg
  • Selenium
    204mcg
  • Zinc
    20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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