Open Mushroom Lasagna

Open Mushroom Lasagna Recipe

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About Open Mushroom Lasagna Recipe:

This open lasagna of mushrooms, pine nuts, and thyme, made with layers of fresh pasta and a garlic cream sauce is a weeknight winner.

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  • 25 mins
  • 11 Ingredients
Ingredients
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Ingredients for Open Mushroom Lasagna Recipe

  • 1.75 ounce Fresh lasagna sheets
  • 3/4 tablespoon Unsalted butter
  • 1/4 tablespoon Olive oil plus more for drizzling
  • 2.50 ounce Assorted mushrooms, such as cremini, portobello, or shiitake thickly sliced
  • 1/2 piece Bacon slices cut into similar size as the mushrooms
  • 1/2 Cloves garlic thinly sliced
  • 1/4 tablespoon Thyme leaves
  • 1/4 tablespoon Really quite heaping pine nuts lightly toasted
  • 0.06 cup Heavy cream
  • As required Salt and freshly ground black pepper to taste
  • 0.08 cup Roughly shredded pecorino cheese plus more to taste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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