Open Mushroom Lasagna Recipe
Recipe By Leites Culinaria
This open lasagna of mushrooms, pine nuts, and thyme, made with layers of fresh pasta and a garlic cream sauce is a weeknight winner.
4.4
29 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Open Mushroom Lasagna Recipe
- 1.75 ounce Fresh lasagna sheets
- 3/4 tablespoon Unsalted butter
- 1/4 tablespoon Olive oil plus more for drizzling
- 2.50 ounce Assorted mushrooms, such as cremini, portobello, or shiitake thickly sliced
- 1/2 piece Bacon slices cut into similar size as the mushrooms
- 1/2 Cloves garlic thinly sliced
- 1/4 tablespoon Thyme leaves
- 1/4 tablespoon Really quite heaping pine nuts lightly toasted
- 0.06 cup Heavy cream
- As required Salt and freshly ground black pepper to taste
- 0.08 cup Roughly shredded pecorino cheese plus more to taste
Nutrition
value
value
168
calories per serving
9 g Fat6 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium145mg
- Iron6mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium51mg
- Manganese2mg
- Phosphorus157mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria