Mushroom-Crepe Lasagna Recipe
Recipe By Better Homes and Gardens
Purchased crepes simplify this elegant appetizer recipe.
4.3
19 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom-Crepe Lasagna Recipe
- 1.17 ounce 1 jar roasted red sweet peppers, rinsed and drained
- 0.06 cup 1/2 and half or light cream
- 0.17 teaspoon Balsamic vinegar
- 1.33 ounce 1 package cream cheese, softened
- 1/2 tablespoon Snipped fresh parsley
- 0.17 teaspoon Bottled minced roasted garlic
- 1/25 teaspoon Ground black pepper
- 1/2 cup Sliced crimini, button, and/or shiitake mushrooms
- 0.17 Medium onion, chopped
- 0.33 tablespoon Margarine or butter
- 0.67 ounce Thinly sliced prosciutto or ham, chopped
- 0.83 Purchased crepes
Nutrition
value
value
350
calories per serving
23 g Fat14 g Protein21 g Carbs14 g FiberOther
Current Totals
- Fat23g
- Protein14g
- Carbs21g
- Fiber14g
MacroNutrients
- Carbs21g
- Protein14g
- Fiber14g
Fats
- Fat23g
Vitamins & Minerals
- Calcium119mg
- Iron5mg
- Vitamin A997mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper2mcg
- Magnesium123mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens