Malvani Style Chicken Curry Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Saute until they splutter.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated chicken and cook until it turns brown.
• STEP 4.Add Malvani masala, coconut milk, and water. Mix well and simmer for 15-20 minutes until the chicken is cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• For a spicier curry, add more red chili powder or green chilies.
• You can adjust the consistency of the curry by adding more or less water.
• To enhance the flavor, roast the Malvani masala before adding it to the curry.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Malvani Style Chicken Curry with steamed rice, roti, or naan for a delicious meal.