Malvani Style Chicken Curry Recipe

Malvani Style Chicken Curry is a spicy and flavorful dish from the Malvan region of Maharashtra, India. It is made with a blend of aromatic spices, coconut, and tender chicken pieces. The curry has a rich and creamy texture with a perfect balance of heat and tanginess. It is best enjoyed with steamed rice or roti. This traditional Malvani recipe is sure to tantalize your taste buds and leave you craving for more.

3.8
30 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Malvani Style Chicken Curry
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ingredients serve

Ingredients for Malvani Style Chicken Curry Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 0.13 cup Yogurt
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/2 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Cumin Seeds
  • 2.25 Y Leaves
  • 1/2 Onions, Finely Chopped
  • 1/2 tablespoon Malvani Masala
  • 1/4 cup Coconut Milk
  • 1/4 cup Water
  • as required Fresh Coriander Leaves For Garnish

Directions: Malvani Style Chicken Curry Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with yogurt, turmeric powder, red chili powder, ginger-garlic paste, and salt.
  • STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Saute until they splutter.
  • STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated chicken and cook until it turns brown.
  • STEP 4.Add Malvani masala, coconut milk, and water. Mix well and simmer for 15-20 minutes until the chicken is cooked through.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • For a spicier curry, add more red chili powder or green chilies.
  • You can adjust the consistency of the curry by adding more or less water.
  • To enhance the flavor, roast the Malvani masala before adding it to the curry.

Storage and Serving

  • Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the Malvani Style Chicken Curry with steamed rice, roti, or naan for a delicious meal.
Nutrition
value
301
calories per serving
17 g Fat5 g Protein40 g Carbs23 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    5g
  • Carbs
    40g
  • Fiber
    23g

MacroNutrients

  • Carbs
    40g
  • Protein
    5g
  • Fiber
    23g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    418mg
  • Iron
    6mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    10mg
  • Phosphorus
    107mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp