Lamb Burgers and Chunky Potato Wedges Recipe

Ingredients For Lamb Burgers and Chunky Potato Wedges Recipe

• 6 Potatoes such as russets or yukon golds, skins on if desired, cut into 8 or more wedges
• 1 teaspoon Ground cumin
• 1 teaspoon Hot paprika
• 2 tablespoon Olive oil
• As required Salt and freshly ground black pepper to taste
• 1.75 pound Ground lamb
• 1 teaspoon Ground cumin
• 0.5 bunch Cilantro finely chopped, or less to taste
• 1 Large egg yolk
• 2 tablespoon Vegetable oil
• 7 ounce Mozzarella cheese thinly sliced
• 6 Hamburger buns sliced in 1/2
• 3 Plum tomatoes sliced
• 1 Red onion sliced into rings
• 6 Large pickled gherkins sliced
• Store bought or homemade mayonnaise
• Ketchup