Portuguese Peri Peri Chicken Burgers With Potato Wedges Recipe
Recipe By Taste
This recipe uses one flavour base two ways to create a timesaving and delicious dinner.
4.3
17 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portuguese Peri Peri Chicken Burgers With Potato Wedges Recipe
- 1 Lilydale free range chicken thighs, trimmed
- 0.06 cup Sour cream
- 0.13 cup Whole egg mayonnaise
- 3/4 Large sebago potatoes, peeled, each cut into 8 wedges
- 1/4 teaspoon Onion powder
- 0.38 teaspoon Paprika
- 0.19 teaspoon Salt
- 0.06 cup Extra virgin olive oil
- 1 Butter lettuce leaves
- 1/2 Tomatoes, Sliced
- 1 Soft white bread rolls, split
- 1/4-3/4 Small red chillies
- 1/4 Large red capsicum, roughly chopped
- 1.25 Garlic Cloves
- 0.06 cup Vegetable Oil
- 0.08 cup Malt vinegar
- 1/2 tablespoon Paprika
- 1/4 tablespoon Dried oregano
- 1/2 teaspoon Onion powder
- 0.38 teaspoon White sugar
- 0.38 teaspoon Salt
Nutrition
value
value
486
calories per serving
36 g Fat7 g Protein35 g Carbs9 g FiberOther
Current Totals
- Fat36g
- Protein7g
- Carbs35g
- Fiber9g
MacroNutrients
- Carbs35g
- Protein7g
- Fiber9g
Fats
- Fat36g
Vitamins & Minerals
- Calcium165mg
- Iron8mg
- Vitamin A970mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium85mg
- Manganese3mg
- Phosphorus156mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste