Kohlrabi Slaw Recipe

Ingredients For Kohlrabi Slaw Recipe

• 5 cup Green cabbage or brussels sprouts thinly sliced
• 18 ounce Kohlrabi peeled, quartered, and thinly sliced
• 0.75 cup Celery thinly sliced on the diagonal
• 1 Medium green apple peeled, cored, and thinly sliced
• 0.5 cup Scant fresh mint roughly chopped
• 0.5 cup Scant fresh chervil roughly chopped
• 0.75 cup Roasted and peeled hazelnuts chopped
• 1 teaspoon English mustard such as colmans
• 0.25 cup Cider vinegar
• 0.5 cup Extra virgin olive oil
• 2 tablespoon Maple syrup
• 2 tablespoon Creme fraiche
• 1 tablespoon Poppy seeds
• Sea salt and freshly ground black pepper